Introduction
Water activity and toxins
Chemical Kinetics
Proteins
Protein Functionality
Modifications of Food Proteins
Protein Denaturation
Primary sequence
Enzyme Kinetics
Factors Influencing Enzyme Activity
Browning Reactions
Water
Food Lipids
Effects of Lipid Oxidation
Carbohydrates
Enzymes
发布日期：2010-03-30 浏览次数：2999
