Food Microorganism食品微生物学—华中农业大学
发布日期：2010-03-30 浏览次数：
1996
核心提示：Chapter 1 Biology of microorganism Chapter 2 Cell Biology Chapter 3 The Prokaryotes Chapter 4 Eukaryotic Microorganisms Chapter 5 Viruses Chapter 6 Microbial Growth and Metabolism Chapter 7 Microbial Growth and Growth control Chapter 8 Bacterial gen
编辑：foodyy
